Herbs, spices, and our specially crafted blends are key functional ingredients that enhance the flavour, aroma, and visual appeal of food products while often providing additional health-promoting properties. Herbs and spices, sourced from leaves, seeds, roots, or bark, contribute natural taste, colour, and antioxidant activity, and some possess antimicrobial or preservative effects. Our specially formulated blends combine these ingredients in precise proportions to deliver consistent flavour profiles, targeted functionality, or unique sensory experiences across different applications. These ingredients are widely used in seasoning mixes, marinades, sauces, kebabs, burgers, and plant-based products, allowing our clients to create distinctive, high-quality foods that meet consumer demand for natural, flavourful, and clean-label solutions.